Austrian Potato Salad

Recipe for the Austrian style potato salad. This potato salad is traditionally served with Austrian Weinerschnitzel. See also our Austria Travel Guide

Austrian Potato Salad Ingredients
- 3 pounds of fingerling potatoes
- 1 sweet onion, chopped
- 2 cups of beef broth
- 2 cups of chicken broth
- 2 tablespoons of white wine vinegar
- 4 tablespoons of oil
- salt and pepper (to taste)
- pinch of sugar (or to taste)

Austrian Potato Salad Instructions
Place potatoes in a large saucepan and cover them with the beef and chicken broth Bring to a boil, reduce the heat, and simmer until the potatoes are tender (15 minutes at the most). Remove the potatoes from the cooking liquid (save the liquid). Mix together the chopped onion, the oil, the vinegar,f and 1/2 cup of the cooking broth and warm that mixture. Add the salt, pepper, and pinch of sugar to the broth mixture. While the potatoes are still warm, cut the into coin shaped slies about 1/4 inch thick. Toss the warm potatoes in the broth dressing and let them marinate for at least one hour. Top with fresh, chopped parsley and serve.

More European Recipes
- For recipes from other European countries see European Recipes. For information about visiting Austria see our Austria Travel Guide.

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